Wild Game available - Fondue Specials - Homemade Desserts -
Cozy, alpine atmosphere with fireplace, oillamps & relaxing music
 

THE BREAKFAST MENU

 

Specialties

House Specialty:

Fritatta
A Northern Italian egg specialty with four seasonal vegetables, Swiss cheese gratinee and topped with hollandaise sauce. Served with toast and home fries or tomatoes, 7.50

Eggs Benedict
Two poached eggs served over an English muffin with Canadian bacon and topped with hollandaise sauce. Served with home fries or tomatoes, 7.95

Eggs Florentine
Two poached eggs served over a fresh baked croissant with fresh spinach and topped with hollandaise sauce. Served with home fries or tomatoes, 7.95

Eggs Nordic
Two poached eggs served over an English muffin with smoked salmon and topped with hollandaise sauce. Served with home fries or tomatoes, 7.95

Eggs

Served with toast and home fries or sliced tomatoes

Two Eggs
Any style, 4.95

Two Eggs
Any style with sausage or bacon, 6.50

Two Eggs
Any style with a ham steak, 7.00

Steak & Eggs
Eggs served any style with 6 oz. Top sirloin, 9.95

Omlettes

Served with toast & home fries or sliced tomatoes

Cream Spinach
Fresh creamy spinach with mushrooms and Swiss cheese, 6.95

Bacon or Ham & Cheese
Served with your choice of cheddar or Swiss cheese, 7.95

Crab Omlette
Real crab meat with mushrooms, creamy spinach and Swiss cheese, 7.95

Bacon, Tomato & Onion
Served with cheese and homemade salsa, 7.95

Crab Omlette
Real crab meat with mushrooms, creamy spinach and Swiss cheese, 7.95

Bacon, Tomato & Onion
Served with cheese and homemade salsa, 7.95

The Works
Fresh spinach, tomato, mushroom, onion, ham, Swiss and cheddar cheeses, 7.95

Ortega Chili Omlette
Ortega chilis, onions, sausage and Swiss cheese, 7.95

Veggie Omlette
Fresh spinach, tomato, mushroom, onion, and cheddar cheese, 6.95

California Omlette
Avocado, bacon, tomato, onions and Jack cheese, 7.95

Scrambles

Served with toast and home fries or sliced tomatoes

Scrambled Eggs
with chopped green onions, 5.50 add Swiss or cheddar, 6.50

Scrambled Eggs
with ortega chilis and green onions, 5.50 add Swiss or cheddar, 6.50

Scrambled Eggs
with ortega chilis and green onions, 6.00 add Swiss or cheddar, 7.00

Scrambled Eggs
with ham, 6.50 add Swiss or cheddar, 7.50

Omlettes or Scrambles made with egg whites, add 1.00

 

Juan's South of the Border Specials
Served with refried beans, home fries and salsa

Huevos Rancheros
Corn tortillas topped with refried beans, two eggs any style, ranchero sauce, jack and cheddar cheeses and green onions, 6.75

Breakfast Burrito
Scrambled eggs, ortega chilis, onions, Jack and cheddar cheeses rolled into a flour tortilla and topped with ranchero sauce, green onions and sour cream, 6.25 with sausage or bacon, 7.50

Tijuanna Special
Scrambled eggs, chopped corn tortillas, tomatoes, onions and ham all mixed together, 7.50

French Toast
With brown sugar & cinnamon
(3) pieces, 5.00 (2) pieces, 3.50
Homemade blueberry topping, add 1.00

Pancakes - Wheat or Buttermilk
Short stack (2), 4.50 Full stack (3), 5.00 Homemade blueberry topping, add 1.00

Pancake Sandwich
Two pancakes, two eggs any style, and two sausage or bacon strips, 7.00

Belgian Waffle
With syrup, 6.00

Half Belgian Waffle
With two eggs any style, 6.00

Half Belgian Waffle
With two eggs any style, 6.00
With homemade blueberry topping, add 1.00 With fresh strawberries
(in season), add 1.00

Beverages

Coffee
Vienna French Roast Blend, ground fresh, 1.35

Decaffeinated Coffee
French Roast, 1.35

Tea, Milk or Hot Chocolate, 1.25

Orange, Apple or Tomato Juice
Small, 1.75 Large, 2.25

Mimosa, 4.00

Champagne, 4.00

Reed's Spiced Apple Cider
Carbonated, 2.50

Hot & Cold Cereals

Oatmeal (Steel Cut)
Severed hot with raisins and cinnamon, 3.75

Homemade Granola with Raisins, 4.50

Corn Flakes, 2.75

Raisin Bran, 3.50

 

Side Orders

Home Fries, 1.75
One Egg, 1.50
Bacon, Ham or Sausage, 2.00
Toast or English Muffin, 1.50
Salsa, .75

 

Split charge, 2.00 per plate

Kids Menu (11 & under)

Pancake
Served with a slice of bacon or a sausage link, 2.95

Half Belgian Waffle, 2.95

One Egg
Served with a slice of bacon or a sausage link and a slice of toast, 2.95

One Slice of French Toast
Served with a slice of bacon or a sausage link, 2.95

Kids Milk, .75

Kids Orange Juice, 1.25

 

THE DINNER MENU

Appetizers

Les Escargots (6) du Chef
Broiled in our chef's special blend of butter, garlic and herbs, 7.95

La Raclette
Imported Raclette cheese melted to perfection with cornichons and silver onions, 6.95

French Onion Soup Gratinee
Our own savory recipe, topped with melted cheeses, 3.95

Soup du Jour
Delicious, rich soup made fresh daily, 2.95

Smoked Salmon
Served with toast, onions and capers, 7.95

Caesar Salad
Romaine salad tossed with croutons and traditional Caesar dressing, 3.95

Shrimp Cocktail
Large shrimp served with lemon and cocktail sauce, 7.95

House Salad
Spinach salad topped with crumbled egg and bacon and a raspberry vinaigrette, 2.95

Entrees

Included is your choice of a Spinach Salad with a sweet and sour raspberry vinaigrette or Soup du Jour. All entrees are served with fresh vegetables and homemade French bread.

Grilled Chicken Breast California Style - Le Blanc Poulet Californienne
A boneless chicken breast marinated in olive oil and fresh herbs, charbroiled and served with potatoes, 13.95

Lemon Chicken with Capers - Le Poulet au Citron et Capers
A boneless chicken breast sautŽed and topped with lemon, butter and capers, served with noodles, 15.95

House Specialty:
Chicken Valencia - Le Poulet a la Valencienne

Skinless chicken breast stuffed with apricots, sun-dried tomatoes, cilantro and Jack cheese, poached in a ground anise butter sauce and served with potatoes, 16.95

Sierra Rainbow Trout - La Truite de la Montagne Arc-en-ciel
A rainbow trout from the Sierra, pan fried in butter with white wine and fresh herbs, served with potatoes, 15.95

Champagne Poached Salmon - Le Saumon Poche au Champagne
Filet of salmon poached in champagne and served in a delicate dill cream sauce, served with noodles, 16.95

New Zealand Orange Roughy - Orange Roughy de Nouvelle ZŽlande
Marinated filet of white fish lightly breaded then sautŽed in butter, served with noodles, 15.95

SautŽed Shrimp Scampi - Les Crevettes a la Nicoise
Shrimp sautŽed in butter with garlic, white wine, fresh lemon and fresh herbs, served with potatoes, 17.95

Vegetarian Plate - L'Assiette Vegetarienne
Fresh vegetables sautŽed and served over pasta with a marinara or alfredo sauce, 11.95

German Sausages - Les Saucisses D'Allemagne
Grilled bratwurst and weisswurst served with sauerkraut and potatoes, 12.95

Veal stuffed with Ham and Cheese - Le Cordon Bleu
Veal stuffed with Swiss cheese and ham, lightly breaded and sautŽed, served with noodles, 18.95

Wienerschnitzel - L'Escalope Viennoise
A generous portion of veal, dipped in egg, lightly breaded and sautŽed; served with potatoes, 16.95

Jaegerschnitzel - La Tranche de Veau Sauce Chasseur
Veal dipped in egg, lightly breaded and sautŽed, served with Swiss cheese and fresh tomatoes and potatoes, 18.95

Lemon Veal with Capers - Le Piccata aux Capres
Tender veal medallions, SautŽed and topped with lemon, butter and capers, served with noodles, 16.95

Veal with Apple Slices - Le Veau a la Normande
Medallions of veal topped with apple slices cooked in Cognac and Grand Marnier, served with potatoes, 16.95

Veal Zurich Style - L'Emince de Veau a la Zurichoise
Tender chunks of veal in a creamy mushroom sauce with Cognac and wine, served with noodles, 15.95

House Specialty:
Bergino Marsala - L'Escalope de Veau avec Jabon de Parme Sauce Marsala

Veal portions sautŽed in butter, topped with prosciutto and Jack cheese then simmered in a mushroom, marsala wine sauce, served with noodles, 17.95

Filet of Pork with Cranberry Sauce - Le Filet de Porc aux Airelles
Filet of pork tenderloin with a sweet and sour cranberry sauce, served with potatoes, 15.95

Lamb with Fresh Basil - Carre d'Agneau au Basil Frais
Tender cuts of lamb rack served with a fresh basil sauce, served with potatoes, 22.95

Pepper Steak - Le Steak au Poiure
Filet mignon of beef tenderloin topped with a black peppercorn sauce, 21.95

Morel Mushroom Steak - Le Filet Mignon aux Morielle
Filet mignon of beef tenderloin topped with imported Morel mushrooms in a cream sauce, served with noodles, 22.95

New York Steak - Le Faux Filet Grille
Center cut beef, smothered with mushrooms and onions, served with potatoes, 19.95

Deserts

See the selection of our fresh, homemade pastries from the Dessert Tray or try one of our ice cream desserts, prepared exclusively with Haagen Daz ice cream.

Coupe "Grindlewald" vanilla ice cream, peaches and raspberry sauce
Coupe "Matterhorn" vanilla ice cream with hot chocolate topping
Coupe "Wengen" vanilla ice cream topped with warm blueberries
4.00
4.00
4.00

Beverages

Freshly Ground Coffee - House Blend
Freshly Brewed Decaffeinated
Tea
Perrier
Evian (non-carbonated mineral water)
Soda
Reed's Sparkling Cider
Orange Juice
Buckler (by Heineken) Non-Alcohol
2.00
2.00
1.50
2.25
2.25
1.00
2.25
2.25
3.00

Assorted Beers

Premium Draft 12 oz.
Premium Draft 22 oz.
Domestic Draft 12 oz.
Domestic Draft 22 oz.
Heineken
Anchor Steam
Spaten Pilsner or Oktoberfest
Edelweiss Hefe Trub or Dunkle
Amstel Light
St. Andrews Ale
Zurich Lowenbrau (Light or Dark)
3.25
5.50
2.50
4.25
3.50
3.50
4.50
5.00
3.00
5.50
3.75

Wine List

In selecting the wines for The Matterhorn Restaurant our concern is to offer a variety which will please most palates and complement our entrees. Our goal is also to find the best values on the market without compromising on the quality of wines.
Please do not hesitate to ask us to help you with your wine selection. We welcome any suggestions and comments about our wines and hope that our wines add to your dining experience.
We appreciate your business,
The staff of The Matterhorn Restaurant

California White Wines
Chardonnay

Crichton Hall, Napa Valley, 1995
Edna Valley, San Luis Obispo, 1996
Edna Valley, San Luis Obispo, 1996 Half Bottle
Chalone, Monterey, 1996
Estancia 'Pinacles', Monterey, 1997
Baileyana, Edna Valley, 1996
Buena Vista, Sonoma, 1996
Groth, Napa 1996
Clos du Val, Carneros, 1996
Meridian, Santa Barbara, 1996
Franciscan 'Oakville Estate', Napa 1995
Clos Du Bois 'Flintwood', Alexander Valley, 1996
Rabbit Ridge 'Barrel Cuvee', Sonoma, 1997
St. Francis, Sonoma, 1997
24.00
24.00
14.00
34.00
19.00
20.00
17.00
26.00
25.00
19.00
24.00
27.00
16.00
18.00

Fume Blanc
Ferrari-Carano, Sonoma, 1997

19.00

Sauvignon Blanc

Carmenet, Edna Valley, Reserve, 1995
Sanford, Santa Barbara, 1997
Groth, Napa Valley, 1996

18.00
19.00
20.00

Riesling

J. Lohr, Monterey White Riesling, Monterey Estate, 1996
Bonny Doon, Pacific Rim Riesling (Dry), Livermoore, 997
Smith Madrone, 1997

15.00
15.00
18.00

Gewurztraminer

Joseph Phelps, Anderson Valley, Alsacian Style, 1996

24.00

Blush

Beringer, White Zinfandel, Napa, 1997
Joseph Phelps 'Vin du Mistral' Grenache Rose, 1996

14.00
16.00


Imported White Wines
France
Alsace

Trimbach, Gewurztraminer, 1994

26.00

White Burgundy

Maison Louis Latour 'Chameroy' Macon Villages, 1996
Maison Louis Latour, 'Montagny Premier Cru, La Grande Roche' 96

16.00
22.00

Germany

Piesporter, Michelsberg 1996

14.00

Champagne & Sparkling Wines

Nicolas Feuillatte, NV Brut ler cru
J, Jordan Sparkling Wine, 1993
Korbel Brut, Sonoma
Half Bottle
Split
Cooks Brut Split
36.00
31.00
19.00
11.00
5.50
3.75

California Red Wines

Cabernet Sauvignon

Jordan, Alexander Valley 1993
Jordan, Alexander Valley1992
Beaulieu Vineyard 'BV" Rutherford, 1994
Beaulieu Vineyard 'BV" Rutherford,1995 Half Bottle
Eberle, Paso Robles, 1996
Niebaum-Coppola, Rubicon, Napa, 1986
Niebaum-Coppola, Rubicon, Napa,1984
St. Supery, Napa, 1995
Buena Vista, Somoma, 1995
Peter Michael' Les Pavots', Knights Valley, 1994
Peter Michael' Les Pavots', Knights Valley,1992
Fife, Napa Valley, 1995
Joseph Phelps, Napa, 1992
Carmenet, Estate Red Meritage, Sonoma, 1991 Half Bottle
Carmenet, Estate Red Meritage, Sonoma, 1989 Magnum
Ravenswood, Sonoma, 1995 Half Bottle
Clos du Val, Napa, 1993
Clos du Val, Napa, 1995 Half Bottle
Clos du Val, Napa, 1991
Clos du Val, Napa, 1990
Groth Napa, 1994

40.00
44.00
24.00
13.00
27.00
60.00
60.00
22.00
19.00
44.00
50.00 29.00
32.00
18.00
60.00 15.00
32.00 18.00 35.00
45.00
39.00

Merlot

Canoe Ridge, Columbia Valley, 1995
Swanson, Napa Valley, 1995
Fetzer 'Eagle Peak' 1996
Kenwood, Sonoma, 1995 Half Bottle
25.00
33.00
18.00
14.00

Zinfandel

Ferrari-Carano, Sonoma, 1994
Peterson, Dry Creek, 1995
Ravenswood, Sonoma, 1996

25.00
23.00
22.00

Pinot Noir

Chalone, Monterey 1996
Acacia, Carneros, 1996
Calera, Central Coast, 1996
Calera, Central Coast, 1996 Half Bottle
Sanford, Santa Barbara County, 1996
J, Russian River Valley, 1996

33.00
29.00
22.00
12.00
28.00
28.00

Rhone Style

Stags' Leap, Petite Syrah, Napa, 1995
Selby Syrah, Sonoma County, 1994

28.00
29.00

Italian Style Reds

Atlas Peak Sangiovese, Napa, 1995
Swanson, Sangiovese, Napa Valley, 1995
Rabbit Ridge Montepiano, Sonoma, 1995

22.00
29.00
17.00

Imported Red Wines

Burgundy

Faiveley, Mercury ler Cru 'Clos des Myglands Monople' 1994

29.00

Beaujolais Villages

Maison Louis Latour 'Chameroy' Beaune 1997

17.00

Bordeaux

Domaines Barons de Rothschild, Lafite Pauillac Reserve 1994
Chateau Duhart-Milon-Rothschild 1995

23.00
33.00

Chile

Vina Los Vascos, Colchagua, Cabernet Sauvignon 1996

16.00

Our House Wines

Both the red and white house wines are specially bottled for The Matterhorn Restaurant by Brander Vineyards, located in the Santa Ynez Valley, California

Sauvignon Blanc

Cabernet Sauvignon By the Glass 3.75 By the Bottle 14.00

Premium Wines By the Glass

St. Francis Chardonnay, Sonoma
Fetzer 'Eagle Peak' Merlot
Joseph Phelps Vin du Mistral Grenache Rose
Beringer White Zinfandel, Napa
Piesporter, Michelsberg, Germany
4.75
4.75
4.50
3.75
3.75

Aperitif and After Dinner Drinks by the Glass

Carmenet, Copa de Oro
Joseph Phelps Late Harvest Riesling, 1992, Half Bottle
Carmenet Zinfandel Port
Korbel Brut Sparkling Wine, Split
Cooks Brut Sparkling Wine, Split
4.75
25.00
5.25
5.50
3.75


 Matterhorn Restaurant, Old Mammoth Grill & Bar are under same ownership