THE BREAKFAST MENU

Specialties House Specialty: Fritatta A Northern Italian egg specialty with four seasonal vegetables, Swiss cheese gratinee and topped with hollandaise sauce. Served with toast and home fries or tomatoes, 7.50 Eggs Benedict Two poached eggs served over an English muffin with Canadian bacon and topped with hollandaise sauce. Served with home fries or tomatoes, 7.95 Eggs Florentine Two poached eggs served over a fresh baked croissant with fresh spinach and topped with hollandaise sauce. Served with home fries or tomatoes, 7.95 Eggs Nordic Two poached eggs served over an English muffin with smoked salmon and topped with hollandaise sauce. Served with home fries or tomatoes, 7.95 Eggs Served with toast and home fries or sliced tomatoes Two Eggs Any style, 4.95 Two Eggs Any style with sausage or bacon, 6.50 Two Eggs Any style with a ham steak, 7.00 Steak & Eggs Eggs served any style with 6 oz. Top sirloin, 9.95

Omlettes Served with toast & home fries or sliced tomatoes Cream Spinach Fresh creamy spinach with mushrooms and Swiss cheese, 6.95 Bacon or Ham & Cheese Served with your choice of cheddar or Swiss cheese, 7.95 Crab Omlette Real crab meat with mushrooms, creamy spinach and Swiss cheese, 7.95 Bacon, Tomato & Onion Served with cheese and homemade salsa, 7.95 Crab Omlette Real crab meat with mushrooms, creamy spinach and Swiss cheese, 7.95 Bacon, Tomato & Onion Served with cheese and homemade salsa, 7.95 The Works Fresh spinach, tomato, mushroom, onion, ham, Swiss and cheddar cheeses, 7.95 Ortega Chili Omlette Ortega chilis, onions, sausage and Swiss cheese, 7.95 Veggie Omlette Fresh spinach, tomato, mushroom, onion, and cheddar cheese, 6.95 California Omlette Avocado, bacon, tomato, onions and Jack cheese, 7.95

Scrambles Served with toast and home fries or sliced tomatoes Scrambled Eggs with chopped green onions, 5.50 add Swiss or cheddar, 6.50 Scrambled Eggs with ortega chilis and green onions, 5.50 add Swiss or cheddar, 6.50 Scrambled Eggs with ortega chilis and green onions, 6.00 add Swiss or cheddar, 7.00 Scrambled Eggs with ham, 6.50 add Swiss or cheddar, 7.50 Omlettes or Scrambles made with egg whites, add 1.00

Juan's South of the Border Specials Served with refried beans, home fries and salsa Huevos Rancheros Corn tortillas topped with refried beans, two eggs any style, ranchero sauce, jack and cheddar cheeses and green onions, 6.75 Breakfast Burrito Scrambled eggs, ortega chilis, onions, Jack and cheddar cheeses rolled into a flour tortilla and topped with ranchero sauce, green onions and sour cream, 6.25 with sausage or bacon, 7.50 Tijuanna Special Scrambled eggs, chopped corn tortillas, tomatoes, onions and ham all mixed together, 7.50

French Toast With brown sugar & cinnamon (3) pieces, 5.00 (2) pieces, 3.50 Homemade blueberry topping, add 1.00 Pancakes - Wheat or Buttermilk Short stack (2), 4.50 Full stack (3), 5.00 Homemade blueberry topping, add 1.00 Pancake Sandwich Two pancakes, two eggs any style, and two sausage or bacon strips, 7.00 Belgian Waffle With syrup, 6.00 Half Belgian Waffle With two eggs any style, 6.00 Half Belgian Waffle With two eggs any style, 6.00 With homemade blueberry topping, add 1.00 With fresh strawberries (in season), add 1.00 Beverages Coffee Vienna French Roast Blend, ground fresh, 1.35 Decaffeinated Coffee French Roast, 1.35 Tea, Milk or Hot Chocolate, 1.25 Orange, Apple or Tomato Juice Small, 1.75 Large, 2.25 Mimosa, 4.00 Champagne, 4.00 Reed's Spiced Apple Cider Carbonated, 2.50

Hot & Cold Cereals Oatmeal (Steel Cut) Severed hot with raisins and cinnamon, 3.75 Homemade Granola with Raisins, 4.50 Corn Flakes, 2.75 Raisin Bran, 3.50   Side Orders Home Fries, 1.75 One Egg, 1.50 Bacon, Ham or Sausage, 2.00 Toast or English Muffin, 1.50 Salsa, .75   Split charge, 2.00 per plate Kids Menu (11 & under) Pancake Served with a slice of bacon or a sausage link, 2.95 Half Belgian Waffle, 2.95 One Egg Served with a slice of bacon or a sausage link and a slice of toast, 2.95 One Slice of French Toast Served with a slice of bacon or a sausage link, 2.95 Kids Milk, .75 Kids Orange Juice, 1.25

THE DINNER MENU Appetizers Les Escargots (6) du Chef Broiled in our chef's special blend of butter, garlic and herbs, 7.95 La Raclette Imported Raclette cheese melted to perfection with cornichons and silver onions, 6.95 French Onion Soup Gratinee Our own savory recipe, topped with melted cheeses, 3.95 Soup du Jour Delicious, rich soup made fresh daily, 2.95 Smoked Salmon Served with toast, onions and capers, 7.95 Caesar Salad Romaine salad tossed with croutons and traditional Caesar dressing, 3.95 Shrimp Cocktail Large shrimp served with lemon and cocktail sauce, 7.95 House Salad Spinach salad topped with crumbled egg and bacon and a raspberry vinaigrette, 2.95

Entrees Included is your choice of a Spinach Salad with a sweet and sour raspberry vinaigrette or Soup du Jour. All entrees are served with fresh vegetables and homemade French bread. Grilled Chicken Breast California Style - Le Blanc Poulet Californienne A boneless chicken breast marinated in olive oil and fresh herbs, charbroiled and served with potatoes, 13.95 Lemon Chicken with Capers - Le Poulet au Citron et Capers A boneless chicken breast sautŽed and topped with lemon, butter and capers, served with noodles, 15.95 House Specialty: Chicken Valencia - Le Poulet a la Valencienne Skinless chicken breast stuffed with apricots, sun-dried tomatoes, cilantro and Jack cheese, poached in a ground anise butter sauce and served with potatoes, 16.95 Sierra Rainbow Trout - La Truite de la Montagne Arc-en-ciel A rainbow trout from the Sierra, pan fried in butter with white wine and fresh herbs, served with potatoes, 15.95 Champagne Poached Salmon - Le Saumon Poche au Champagne Filet of salmon poached in champagne and served in a delicate dill cream sauce, served with noodles, 16.95 New Zealand Orange Roughy - Orange Roughy de Nouvelle ZŽlande Marinated filet of white fish lightly breaded then sautŽed in butter, served with noodles, 15.95 SautŽed Shrimp Scampi - Les Crevettes a la Nicoise Shrimp sautŽed in butter with garlic, white wine, fresh lemon and fresh herbs, served with potatoes, 17.95 Vegetarian Plate - L'Assiette Vegetarienne Fresh vegetables sautŽed and served over pasta with a marinara or alfredo sauce, 11.95 German Sausages - Les Saucisses D'Allemagne Grilled bratwurst and weisswurst served with sauerkraut and potatoes, 12.95 Veal stuffed with Ham and Cheese - Le Cordon Bleu Veal stuffed with Swiss cheese and ham, lightly breaded and sautŽed, served with noodles, 18.95 Wienerschnitzel - L'Escalope Viennoise A generous portion of veal, dipped in egg, lightly breaded and sautŽed; served with potatoes, 16.95 Jaegerschnitzel - La Tranche de Veau Sauce Chasseur Veal dipped in egg, lightly breaded and sautŽed, served with Swiss cheese and fresh tomatoes and potatoes, 18.95 Lemon Veal with Capers - Le Piccata aux Capres Tender veal medallions, SautŽed and topped with lemon, butter and capers, served with noodles, 16.95 Veal with Apple Slices - Le Veau a la Normande Medallions of veal topped with apple slices cooked in Cognac and Grand Marnier, served with potatoes, 16.95 Veal Zurich Style - L'Emince de Veau a la Zurichoise Tender chunks of veal in a creamy mushroom sauce with Cognac and wine, served with noodles, 15.95 House Specialty: Bergino Marsala - L'Escalope de Veau avec Jabon de Parme Sauce Marsala Veal portions sautŽed in butter, topped with prosciutto and Jack cheese then simmered in a mushroom, marsala wine sauce, served with noodles, 17.95 Filet of Pork with Cranberry Sauce - Le Filet de Porc aux Airelles Filet of pork tenderloin with a sweet and sour cranberry sauce, served with potatoes, 15.95 Lamb with Fresh Basil - Carre d'Agneau au Basil Frais Tender cuts of lamb rack served with a fresh basil sauce, served with potatoes, 22.95 Pepper Steak - Le Steak au Poiure Filet mignon of beef tenderloin topped with a black peppercorn sauce, 21.95 Morel Mushroom Steak - Le Filet Mignon aux Morielle Filet mignon of beef tenderloin topped with imported Morel mushrooms in a cream sauce, served with noodles, 22.95 New York Steak - Le Faux Filet Grille Center cut beef, smothered with mushrooms and onions, served with potatoes, 19.95

Deserts See the selection of our fresh, homemade pastries from the Dessert Tray or try one of our ice cream desserts, prepared exclusively with Haagen Daz ice cream.

Coupe "Grindlewald" vanilla ice cream, peaches and raspberry sauce Coupe "Matterhorn" vanilla ice cream with hot chocolate topping Coupe "Wengen" vanilla ice cream topped with warm blueberries

4.00 4.00 4.00

Beverages

Freshly Ground Coffee - House Blend Freshly Brewed Decaffeinated Tea Perrier Evian (non-carbonated mineral water) Soda Reed's Sparkling Cider Orange Juice Buckler (by Heineken) Non-Alcohol

2.00 2.00 1.50 2.25 2.25 1.00 2.25 2.25 3.00

Assorted Beers

Premium Draft 12 oz. Premium Draft 22 oz. Domestic Draft 12 oz. Domestic Draft 22 oz. Heineken Anchor Steam Spaten Pilsner or Oktoberfest Edelweiss Hefe Trub or Dunkle Amstel Light St. Andrews Ale Zurich Lowenbrau (Light or Dark)

3.25 5.50 2.50 4.25 3.50 3.50 4.50 5.00 3.00 5.50 3.75

Wine List

In selecting the wines for The Matterhorn Restaurant our concern is to offer a variety which will please most palates and complement our entrees. Our goal is also to find the best values on the market without compromising on the quality of wines. Please do not hesitate to ask us to help you with your wine selection. We welcome any suggestions and comments about our wines and hope that our wines add to your dining experience. We appreciate your business, The staff of The Matterhorn Restaurant

California White Wines
Chardonnay

Crichton Hall, Napa Valley, 1995 Edna Valley, San Luis Obispo, 1996 Edna Valley, San Luis Obispo, 1996 Half Bottle Chalone, Monterey, 1996 Estancia 'Pinacles', Monterey, 1997 Baileyana, Edna Valley, 1996 Buena Vista, Sonoma, 1996 Groth, Napa 1996 Clos du Val, Carneros, 1996 Meridian, Santa Barbara, 1996 Franciscan 'Oakville Estate', Napa 1995 Clos Du Bois 'Flintwood', Alexander Valley, 1996 Rabbit Ridge 'Barrel Cuvee', Sonoma, 1997 St. Francis, Sonoma, 1997

24.00 24.00 14.00 34.00 19.00 20.00 17.00 26.00 25.00 19.00 24.00 27.00 16.00 18.00

Fume Blanc

Ferrari-Carano, Sonoma, 1997

19.00

Sauvignon Blanc

Carmenet, Edna Valley, Reserve, 1995 Sanford, Santa Barbara, 1997 Groth, Napa Valley, 1996

18.00 19.00 20.00

Riesling

J. Lohr, Monterey White Riesling, Monterey Estate, 1996 Bonny Doon, Pacific Rim Riesling (Dry), Livermoore, 997 Smith Madrone, 1997

15.00 15.00 18.00

Gewurztraminer

Joseph Phelps, Anderson Valley, Alsacian Style, 1996

24.00

Blush

Beringer, White Zinfandel, Napa, 1997 Joseph Phelps 'Vin du Mistral' Grenache Rose, 1996

14.00 16.00

Imported White Wines
France
Alsace

Trimbach, Gewurztraminer, 1994

26.00

White Burgundy

Maison Louis Latour 'Chameroy' Macon Villages, 1996 Maison Louis Latour, 'Montagny Premier Cru, La Grande Roche' 96

16.00 22.00

Germany

Piesporter, Michelsberg 1996

14.00

Champagne & Sparkling Wines

Nicolas Feuillatte, NV Brut ler cru J, Jordan Sparkling Wine, 1993 Korbel Brut, Sonoma Half Bottle Split Cooks Brut Split

36.00 31.00 19.00 11.00 5.50 3.75

California Red Wines

Cabernet Sauvignon

Jordan, Alexander Valley 1993 Jordan, Alexander Valley1992 Beaulieu Vineyard 'BV" Rutherford, 1994 Beaulieu Vineyard 'BV" Rutherford,1995 Half Bottle Eberle, Paso Robles, 1996 Niebaum-Coppola, Rubicon, Napa, 1986 Niebaum-Coppola, Rubicon, Napa,1984 St. Supery, Napa, 1995 Buena Vista, Somoma, 1995 Peter Michael' Les Pavots', Knights Valley, 1994 Peter Michael' Les Pavots', Knights Valley,1992 Fife, Napa Valley, 1995 Joseph Phelps, Napa, 1992 Carmenet, Estate Red Meritage, Sonoma, 1991 Half Bottle Carmenet, Estate Red Meritage, Sonoma, 1989 Magnum Ravenswood, Sonoma, 1995 Half Bottle Clos du Val, Napa, 1993 Clos du Val, Napa, 1995 Half Bottle Clos du Val, Napa, 1991 Clos du Val, Napa, 1990 Groth Napa, 1994

40.00 44.00 24.00 13.00 27.00 60.00 60.00 22.00 19.00 44.00 50.00 29.00 32.00 18.00 60.00 15.00 32.00 18.00 35.00 45.00 39.00

Merlot

Canoe Ridge, Columbia Valley, 1995 Swanson, Napa Valley, 1995 Fetzer 'Eagle Peak' 1996 Kenwood, Sonoma, 1995 Half Bottle

25.00 33.00 18.00 14.00

Zinfandel

Ferrari-Carano, Sonoma, 1994 Peterson, Dry Creek, 1995 Ravenswood, Sonoma, 1996

25.00 23.00 22.00

Pinot Noir

Chalone, Monterey 1996 Acacia, Carneros, 1996 Calera, Central Coast, 1996 Calera, Central Coast, 1996 Half Bottle Sanford, Santa Barbara County, 1996 J, Russian River Valley, 1996

33.00 29.00 22.00 12.00 28.00 28.00

Rhone Style

Stags' Leap, Petite Syrah, Napa, 1995 Selby Syrah, Sonoma County, 1994

28.00 29.00

Italian Style Reds

Atlas Peak Sangiovese, Napa, 1995 Swanson, Sangiovese, Napa Valley, 1995 Rabbit Ridge Montepiano, Sonoma, 1995

22.00 29.00 17.00

Imported Red Wines

Burgundy

Faiveley, Mercury ler Cru 'Clos des Myglands Monople' 1994

29.00

Beaujolais Villages

Maison Louis Latour 'Chameroy' Beaune 1997

17.00

Bordeaux

Chile

Vina Los Vascos, Colchagua, Cabernet Sauvignon 1996

16.00

Our House Wines

Sauvignon Blanc

Cabernet Sauvignon By the Glass 3.75 By the Bottle 14.00

Premium Wines By the Glass

St. Francis Chardonnay, Sonoma Fetzer 'Eagle Peak' Merlot Joseph Phelps Vin du Mistral Grenache Rose Beringer White Zinfandel, Napa Piesporter, Michelsberg, Germany

4.75 4.75 4.50 3.75 3.75

Aperitif and After Dinner Drinks by the Glass

Carmenet, Copa de Oro Joseph Phelps Late Harvest Riesling, 1992, Half Bottle Carmenet Zinfandel Port Korbel Brut Sparkling Wine, Split Cooks Brut Sparkling Wine, Split

4.75 25.00 5.25 5.50 3.75